Wanda Fish is at the forefront of innovation with its pioneering efforts in cultivating bluefin tuna toro sashimi. The Israeli startup is set to redefine the seafood industry by offering a sustainable alternative to traditional tuna.
With a goal of regulatory approval by 2025 and commercial sales by 2026, Wanda Fish is focusing on high-end seafood restaurants in Israel, the US, and Asia. This new offering promises to bring a premium, eco-friendly option to discerning diners.
This development marks a major step forward in sustainability within the seafood sector.
